Maca from  Peru Andes is a hardy perennial plant cultivated high
          in the Andean Mountain at altitudes between 4000 and 5000 me
          ters above sea level.  This is a harsh environment of burning sun
          shine and fierce winds during the day,and sub-zero temperatures
          at  night.   No other food plant exists in the world which will grow
          at so high an altitude and survive.   These rugged conditions and
          the mineral - rich soil give Maca its elemental power and strength. 

          Maca was first used by the Incas more than 2000 years ago for 
          energy and endurance and the Inca found maca root so potent
          that  they restricted  its use to their Royalty's court. Upon over-
          running  the Inca people,  conquering Spaniards became aware
          of  this plant's value and collected  tribute in Peruvian maca  for
          export  to Spain. Inca warriors would consume maca before en-
          tering into battle.  This would make them extremely strong.  But
          after conquering a city,  the Incan soldiers were forbidden  from
          using maca to protect the conquered women from  the warrior's
          powerful  sexual  impulses!  From as far back as 500 years ago,
          maca's reputation for enhancing strength, libido and fertility was
          already well established in Peru.


          Buy the very effective original!
          Don't be confused by low-priced imitations.